As mentioned in my Red Velvet Cupcakes post, cream cheese frosting just simply perfects the taste and provides the perfect balance to the richness (if that’s a word) of the cupcake with its sweet and tangy (the good type of tang) and oh-so delectable flavour.
I’m not going to ramble too much…here you go 🙂
Ingredients:
– 100-120g softened butter
– 1 tub cream cheese
– 2 cups icing sugar
– 1 tsp lemon juice
– 1 tsp vanilla essence
Method:
– Simple….just whip it all together until well combined and voila!
Enjoy!
Sadie's Bubble of Yum 