Desserts

Salted Caramel Brownies & Toasted Meringue

My obsession with salted caramel continues…these delicious gooey brownies topped with toasted meringue has the best salted caramel surprise and is just a magical flavour combination.

If you want to make them in advance, bake the brownies and keep them airtight sealed and also make the caramel and store it in a jar in the fridge, keeping both ready until you’re ready to serve them (should preferably be within three days). Just top and toast the meringue when you’re ready to serve them and they’ll be absolutely perfect.

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Fluffy Buttermilk Pancakes

And just like that, its holiday season and 2019 is on our doorstep!

I can’t think of a better way to kickstart the festive season, than by sharing a recipe for the fluffiest buttermilk pancakes which will be your savior on those lazy holiday mornings (or evenings)! They are delightfully crispy on the outside and light and fluffy on the inside…YUM!

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S’mores Brownies

It’s raining, it’s pouring, Sadie has an urge to bake something… 🙂 Yes, in Cape Town its a stormy, wet weekend. The best thing to do in this weather is stay indoors and indulge in warm chocolatey treats, curled up around a fireplace. I’m not sure about you, but a fire always reminds me of S’mores and toasted marshmallows. What better way to combine it all than S’mores Brownies.

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Baked Chocolate Cheesecake

One of my absolute fave local baking blogs is The Kate Tin – Katelyn’s recipes are amazing, her pictures and food photography is basically next to none and I mean just scroll through any of her channels and you’ll be drowning in drool.

For a while now, I’ve been looking for a go-to baked chocolate cheesecake recipe and when I attempted hers, I was SOLD!

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Churro’s

A fresh, hot churro dunked in a velvety chocolate sauce just sounds like heaven, right?

Churros have definitely become increasingly popular in South Africa, but to find the perfect one in Cape Town is somewhat rare. Instead of hunting for it, I opted for the easier route and whipped up a batch yesterday, using the recipe below.

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Mhalabia – Lebanese Dessert

During my recent trips to Abidjan, a friend had opened my eyes to the magic of Lebanese cuisine. For dessert I tried Mhalabia, a sweet and creamy almost panna cotta like textured middle-eastern milk dessert with the perfect complementary note of rose water, topped with honeyed pistachios. As a sweet treat, this was right up my alley and left me dreaming about it for days.

These daydreams left me with no choice but to try and recreate it, to satisfy my growing craving. To my pleasant surprise, it is incredibly quick and easy to make!

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Chocolate Bread Pudding

I’ve had this recipe in my drafts for such a long time, it’s finally time to shake off the dust and cobwebs and share this quick, easy and decadent recipe!

With winter snuggled in, this is the perfect quick and  indulgent dessert to whip up for comfort, nostalgia and eye-rolls-of-delight…*cue the music* Chocolate Bread Pudding. I literally took a traditional bread pudding recipe and replaced the raisins with chopped up Lindt couverture. The selfish reason for this substitute is simply because I can’t stand raisins and hey any excuse for chocolate right?!

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Banoffee Pie

Happy New Year! Wishing each and everyone a fabulous new year, may the year ahead navigate us all to be the best versions of ourselves!

During the holidays, I must say, I didn’t bake as much as I thought I would. However, at the very start of my vacation, I gave this banoffee pie a go and wow it’s delicious, decadent but I must warn you that it is quite rich and therefore a modest slice will completely hit the spot. Continue reading

Marshmallow Brownies

Decorations everywhere, extended shopping hours, chaotic malls and traffic and just the general vacation-urge, the festive season is most definitely on our doorstep!

Holiday season usually means you need a few activities to keep the kids busy and recipes on hand to quickly whip up something delicious for your guests and I’m happy to report that this recipe ticks both boxes 🙂 Continue reading

White Chocolate Mousse Eton Mess with Fresh Summer Berries

Exactly a month to go before I moonwalk into holiday mode. I seriously cannot wait for this break, I know so many are feeling precisely the same – in desperate need to just have a break and switch off for a while.  Continue reading

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