During my recent trips to Abidjan, a friend had opened my eyes to the magic of Lebanese cuisine. For dessert I tried Mhalabia, a sweet and creamy almost panna cotta like textured middle-eastern milk dessert with the perfect complementary note of rose water, topped with honeyed pistachios. As a sweet treat, this was right up my alley and left me dreaming about it for days.
These daydreams left me with no choice but to try and recreate it, to satisfy my growing craving. To my pleasant surprise, it is incredibly quick and easy to make!
Sadie's Bubble of Yum 