These chilly wintery days and nights have me constantly craving chocolate and I’m sure I’m not the only one.
Something that always manages to hit the spot is a piece of warm chocolate brownie topped with a thick and silky layer of chocolate sauce and two scoops of vanilla ice-cream (it’s never too cold for ice-cream! 😀 )
This recipe always produces a winning batch of brownies, because seriously…who can resist that much chocolate?! 🙂
This is dedicated to everyone who has ever asked me for this recipe and to everyone looking for a quick and easy dessert to entertain guests or something to spoil yourself after a long day or week. Enjoy and let me know how your brownies turned out!
Sadie xxx
PS: Sorry to all my colleagues for bombarding you with these brownies all week 🙂
Ingredients:
125g butter
1 cup water
1/2 cup oil
2 cups cake flour
1 1/2 sugar
4 heaped Tbsp cocoa
2 eggs
1 tsp vanilla essence
1/2 tsp bicarbonate of soda
1/2 cup buttermilk
Topping:
125g butter
4 heaped Tbsp cocoa
3/4 cup caster sugar
1 tsp vanilla essence
75ml buttermilk
Method:
Heat butter and water on stove till melted.
Remove from heat, stir in oil and allow to cool.
Sift flour, sugar and cocoa.
Add cooled oil mixture and mix thoroughly.
Add eggs, vanilla essence, bicarbonate of soda and lastly buttermilk and mix.
Grease and line flat pyrex dish with wax paper.
Bake at 180ºC for 25-30 minutes.
Remove from oven and pour topping (method below)Â over cake.
Optional: Sprinkle with almonds
Topping:
Melt butter, cocoa, sugar and vanilla essence in a pot over medium heat.
Whisk with hand whisk till mixture is very thick
Still on heat, add buttermilk and stir till mixture is thick and runny.