Red Velvet Cupcakes

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Oh how I love these little rosy-red cupcakes of love. When I first heard about Red Velvet Cupcakes and Cakes, I was completely sold by the concept. Firstly, red is my favourite colour and who could resist any cake which has a velvet texture?? The first RVC I ever had, was one from my very own homemade batch. It was at that very moment that I decided to hunt down a shop-made version to compare and really get to grips with what it should taste and look like. After testing quite a few recipes and sampling about a dozen of different versions, I finally found a recipe which I personally love, although I think the best part of any Red Velvet Cupcake is the delectable cream cheese frosting. Honestly, that must be the epitome of a “match made in heaven”. The cream cheese frosting brings the perfect tangy balance to the rich cupcake.

To all those fabulous ladies who ever asked me for the recipe, here you go lovelies!

Ingredients:

– 485g flour

– 1 1/4 tsp bicarbonate of soda

– 1 1/4 tsp salt

– 1 1/4 tsp cocoa

– 1 1/2 cups oil

– 1 2/3 cups sugar

– 1 1/4 cups buttermilk

– 3 eggs

– 40g red food colouring

– 1 1/4 tsp vinegar

– 1 1/4 tsp vanilla essence

– 1/8 cup water

Method:

– Preheat oven to 175 degrees

– Sift flour, bicarb, salt and cocoa – set aside

– Using a cake mixer, combine oil, sugar and buttermilk. Add eggs, food colouring, vinegar, vanilla essence and water.

– Add dry ingredients to mixture, a little at a time, mixing on low and scraping down the side of the bowl to ensure that the mixture is well combined.

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– Spoon the mixture into cupcake holders within a cupcake tray and bake for 20-30 minutes.

NB: Allow the cupcakes to cool before frosting them 🙂

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Just playing around with the camera setting...

Just playing around with the camera setting…

3 Comments

  1. Pingback: Cream Cheese Frosting « Sadie's Bubble of Yum

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